Hot Oil Pulled Noodle （油泼扯面）
Spicy.
Shaanxi Cuisine · U District, Seattle · Open Late
Xi'an
Menu
The original Xi'an kitchen on The Ave — charcoal-grilled Xinjiang lamb skewers, hand-pulled biang biang noodles, roujiamo Chinese hamburgers and lamb paomo. The most authentic Northwestern Chinese food in the Seattle area, steps from the UW campus, and open late when everyone else has closed.
66 dishes
Most Ordered12
Pork Bun(猪肉夹馍）
Savory roasted pork with caramelized onions in a toasted bun.
Lamb Skewers （烤羊肉小串）
Spicy.
Stir Fried Noodles with Beef/牛肉炒拉条子
Spicy.
Pulled Noodles w/ Chopped Pork and Chili Sauce （剁椒腊汁肉拌面）
Spicy.
Home town flavor assorted lamb soup （羊杂汤配白吉馍）
Assorted lamb parts including lung, heart, liver, and stomach, served in a savory broth with Baijimo.
Grilled whole wings (烤全翅）1 piece
Chicken wings, marinated and grilled, often accompanied by a savory BBQ sauce.
Cucumber Salad with Garlic Sauce（蒜末黄瓜）
Mild Spicy
Szechuan Dan Dan Noodles (四川担担面）
Spicy.
Chicken soup wontons(鸡汤馄饨)
Delicate wontons filled with seasoned chicken, served in a savory broth.
Sauteed Chicken w/Potato Small Size（新疆大盘鸡 小份）
Spicy. Can not adjust the spiciness level.
Chicken Fried Rice （鸡肉炒饭）
Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.
Popular items5
Spicy Cumin Lamb Biang noodle (孜然羊肉干拌面 微辣)
Spicy lamb noodles tossed with cumin and topped with crispy shallots.
Steamed Cold Noodle in Hot Sour Sauce/酸辣凉皮
Spicy.
Stir-Fry Steamed Cold Noodles with Spicy Sauce （炒凉皮）
Chewy steamed cold noodles with spicy sauce.
Cumin Beef Bun(孜然牛肉夹馍）
Savory beef seasoned with cumin, stir-fried with green peppers and onions, in a toasted bun.
Home made Soy Milk(豆浆）
Freshly prepared soy milk, smooth and subtly sweet.
BBQ6
Grilled Lamb Chops(烤羊排)
Tender lamb chops, expertly grilled to perfection.
Lamb Skewers （烤羊肉小串）
Spicy.
Photo coming soon
Roasted leek(烤韭菜)
Savory roasted leek dish.
Lamb Kebabs （新疆红柳羊肉串）
Spicy.
Grilled whole wings (烤全翅）1 piece
Chicken wings, marinated and grilled with a savory BBQ sauce.
Biscuit （炭烤饼）
Charcoal-grilled biscuit, seasoned or brushed with a light glaze.
Dumplings7
Chicken soup wontons(鸡汤馄饨)
Delicate wontons filled with seasoned chicken in a savory broth.
Pork and Chinese Cabbage Dumplings(猪肉白菜水饺)
Delicate pork and Chinese cabbage wrapped in a tender dumpling.
Photo coming soon
Hot and Sour Dumpling Soup (酸汤猪肉白菜水饺)
Savoury pork and Chinese cabbage dumplings in a tangy broth.
Savory dumplings in oil(油泼饺子)
Dumplings filled with a savory mix, drizzled with chili oil.
Red Oil Wontons(红油抄手)
Wontons filled with minced pork in signature spicy red chili oil.
Hand Made Vegetable Spring Rolls 3 pc(手工素春卷)
Handmade rolls filled with fresh vegetables and shiitake mushrooms.
Steamed dumpling(小笼汤包)
Steamed dumplings filled with juicy pork and a savory broth.
Cold Dish2
Cucumber Salad with Garlic Sauce（蒜末黄瓜）
Mild Spicy
Photo coming soon
Spicy Sauce (油泼辣子)
14oz
Xi'an Toasted Buns3
Pork Bun(猪肉夹馍）
Savory roasted pork with caramelized onions in a toasted bun.
Hot and Sour Black Pork Sandwich(岐山臊子夹馍)
Black pork filling served in a toasted bun.
Plain Bun(白吉馍)
Soft, fluffy bun.
Xi'an Paomo2
Lamb Paomo (羊肉泡馍)
Traditional Xi'an-style bread served with lamb.
Stir-Fry Paomo(小炒泡馍)
Traditional Xi'an-style bread served in a savory stir-fry.
Soups1
Home town flavor assorted lamb soup （羊杂汤配白吉馍）
Assorted lamb parts in a savory broth with Baijimo.
Hot Dishes8
Grilled Lamb Chops(烤羊排)
Grilled lamb chops marinated with a blend of spices.
Boiled Lamb chops(手抓羊排)
Hand-grabbed lamb chops, tender and succulent.
Stir Fry Sliced Beef(小炒黄牛肉)
Sliced beef stir-fried to perfection.
Sauteed Chicken w/Potato Small Size（新疆大盘鸡 小份）
Spicy. Can not adjust the spiciness level.
Stir-Fried Green Bean Sichuan Style （干煸四季豆）
Stir-fried green beans with Sichuan peppercorns and chili oil.
Sliced Pork W/ Pepper(小炒肉）
Sliced pork stir-fried with peppers and mixed vegetables.
Stir-Fried Shredded Potatoes w/ Chili Pepper （酸辣土豆丝）
Spicy.
Kung Pao Chicken （宫保鸡丁）
Spicy.
Noodles9
Hand Pulled Noodles W/Beef Brisket (spicy)(牛腩biangbiang面)
Tender beef brisket served with hand-pulled noodles.
Hot Oil Pulled Noodle （油泼扯面）
Spicy.
Stir Fried Noodles with Beef/牛肉炒拉条子
Spicy.
Szechuan Dan Dan Noodles (四川担担面）
Spicy.
Qishan Noodles with Ground Pork （岐山臊子面）
Broth contains special braised vinegar (味偏酸).
Braised Shell Shaped Noodles (Non-Spicy)/烩麻食 (不辣)
Tender shell noodles simmered in a rich savory sauce with vegetables and meats.
Pulled Noodles w/ Chopped Pork and Chili Sauce （剁椒腊汁肉拌面）
Spicy.
Photo coming soon
Pulled Noodle with Lamb Soup(羊肉浓汤扯面)
Tender lamb in a rich savory soup with hand-pulled noodles.
Fresh Hand Pulled Noodle Dough (raw)(自煮形生面胚)
Traditional Xi'an-style noodle dough, hand-pulled to order.
Fried Rice5
Chicken Fried Rice （鸡肉炒饭）
Tender chicken with stir-fried rice, peas, carrots, and scrambled eggs.
Shrimp Fried Rice （虾仁蛋炒饭）
Tender shrimp, fluffy rice, scrambled eggs, and green peas.
Pork Fried Rice （肉丝炒饭）
Tender pork strips stir-fried with rice, eggs, and green onions.
Vegetable Fried Rice （素炒饭）
Stir-fried rice with peas, carrots, broccoli, onions and eggs.
Photo coming soon
White Rice （白饭）
Steamed white rice.
Dessert1
Jingyang Sticky Rice Cake/泾阳甄糕
Sweet sticky rice steamed to a soft, chewy texture.
Drinks5
Photo coming soon
Iced Black Tea/冰红茶
Iced black tea, brewed and served chilled.
Diet Coke/无糖可乐
A crisp, refreshing taste with zero calories.
Photo coming soon
Wang Zi Milk/旺仔牛奶
Sweetened milk with a creamy texture.
Coke/可乐
The cold, refreshing, sparkling classic.
Sprite/雪碧
Refreshing lemon and lime, perfectly blended.
Late Night Chinese BBQ
Open late in the U District — charcoal grill still hot past 9pm
Searching for Chinese BBQ in Seattle or late night Chinese food near UW? Our charcoal grill runs when other U District kitchens have already closed — lamb skewers, Xinjiang red-willow lamb kebabs, grilled whole wings and charcoal biscuits, fresh off the fire.
Find us on The Ave (University Way), walking distance from the UW campus — the go-to answer for "Chinese barbecue near me" and "open late near me" after 9pm.
Only Here
Roujiamo, lamb paomo & liangpi — Shaanxi classics you won't find elsewhere in Seattle
Roujiamo (the original Chinese hamburger), lamb paomo with hand-torn baijimo bread, steamed cold-skin liangpi noodles in hot-sour sauce, fresh hand-pulled noodle dough to take home and cook, and house-made soy milk — dishes most Seattle Chinese menus simply don't carry.
Perfect for group dining, family-style dinners, student lunches and catering near the UW campus.
Shaanxi & Northwestern Chinese Cuisine
Proudly called by our guests the "most authentic Northwestern Chinese restaurant in the entire Seattle area." As the first and original Xi'an kitchen in Washington, we cook the food of Shaanxi province and China's Northwest — biang biang noodles, paomo, roujiamo and charcoal skewers — the way they're made in Xi'an. If you're looking for Shaanxi cuisine in Seattle or Northwestern Chinese food in Washington, this is the table.